Homemade Breadcrumbs and Croutons (WFMW)

I love to make a lot of homemade bread… Especially sourdough bread. In fact, I rarely buy any bread at the store or at a bakery.

The only problem is that we usually have trouble eating a whole batch of bread before it starts to go stale… And, I’m not a fan of bread from the freezer. You can tell me that it will taste the same, but I don’t believe it. I can taste the difference

My Favorite Spices + A Giveaway! (WFMW)

For this week’s Works for Me Wednesday post, I thought I’d share one of my best secrets for great tasting foods… Herbs and spices!

That may seem a bit obvious, but I’m often surprised by how little some of my friends and family use herbs and spices in their cooking. Even when they do use a dried herb or a spice to flavor their food, they use so little of it that it hardly makes a difference (granted, there are some flavors where a little goes a long way, and I realize that!).

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