Today I am thrilled to have Sylvie from Gourmande in the Kitchen here to host this week’s edition of the Friday Favorites! If you don’t…
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Tag: vegetables
Friday Favorites – Episode 118
Happy first Friday of 2012! I’m still adjusting to the fact that the holidays are over, and the new year has arrived already. Where did the time go?…
Challenge: Mise en Place for Vegetables and Fresh Herbs (Kitchen Bootcamp June/July)
It’s time to announce the next Kitchen Bootcamp challenge! I appreciate everyone’s patience last month with my extended challenge… Since I’m still not completely back…
Balsamic Roasted Vegetables (WFMW)
Sometimes I get so caught up in worrying about the main dish that I’m making for dinner that I tend to neglect the sides. Can you relate?
With Thanksgiving around the corner, you’ve probably already thought about the perfect recipe for a roast turkey and may have already settled on the perfect stuffing, too. But, if you’re much like me, you may have neglected to worry about what vegetables to make. Unfortunately, they don’t prepare and cook themselves.
So, this week, I thought I’d share my super simple recipe (if you can really call it a recipe) for Balsamic roasted vegetables. It’s my go to recipe for vegetables in the fall and winter (and once in a while the spring and summer, too!)… It’s easy to throw together and can just hang out in the oven while your other dishes are cooking/baking. Plus, it’s a favorite with my family and friends. In fact, my husband actually gets excited when he sees me prepping roasted vegetables. Who would have thought?
Kitchen Bootcamp Roundup – Vegetables
It’s that time again… Time for this month’s Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my…