I’ve been making a conscious effort to eat better lately. No crazy stuff… I’ve just been trying to eat more veggies and a little less…
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Tag: vegan
Southwest Quinoa Salad
There are just a few more days to submit posts for this month’s Kitchen Bootcamp challenge… This month is all about cooking grains and legumes,…
Roasted Garlic Pasta Salad with White Beans and Spinach
Here’s another vegetarian dish for you (actually, if you skip the cheese on top, it’s a vegan dish!)… You’re shocked, I’m sure! When I was…
Balsamic Roasted Pears
I don’t love salads… Especially ones with a lot of lettuce. I know that I have admitted that before… And, it’s pretty prohibitive when it…
Sweet Potato Chili
Lately I’ve been in a bit of a cooking slump. I can think of lots of things that I’d love to bake, but since I cannot live on cake, cookies, and cupcakes alone (don’t I wish!), I’ve been forced to try to fight through my lack of inspiration and cook anyway.
When I’m feeling uninspired, I tend towards pizzas, frittatas, and soups… They are all of my “blank canvas” foods that lend themselves well to whatever’s in the fridge. I’ve found myself making a lot of them lately… Especially soups. The cooler weather that we’ve been having just begs for soup, if you ask me.