As I watched the molten sugar bubble away in my heavy sauce pan, I was writing this post in my head. I knew exactly what…
As I watched the molten sugar bubble away in my heavy sauce pan, I was writing this post in my head. I knew exactly what…
While I love vanilla extract and vanilla sugar (as I shared with you yesterday), I also love to use vanilla beans when I am baking. …
As many of you know, I’m headed to the Big Summer Potluck (#BSP2) this weekend! So, since I still need to do some laundry, pack, and…
Sometimes it’s best to keep things simple! I had agreed to make dessert for Mother’s Day, and I had a lot of grandiose ideas of…
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta…