Most years, I attempt to grow tomatoes in the garden. In the past, I’ve never had luck with anything but cherry tomatoes. I’ve been lucky…
Most years, I attempt to grow tomatoes in the garden. In the past, I’ve never had luck with anything but cherry tomatoes. I’ve been lucky…
Happy first Friday of 2012! I’m still adjusting to the fact that the holidays are over, and the new year has arrived already. Where did the time go?…
I love to make fresh tomato sauce, but I do not enjoy peeling and seeding tomatoes… At all!
Last summer, I got a big bag of tomatoes (about 40 pounds) from a local farm stand and decided that I wanted to make sauce to freeze so that I would have it for the winter. Fortunately, my mom was kind enough to lend me her food mill so that I wouldn’t have to suffer through all of the dreaded peeling and seeding. I loved it and put it on my wish list immediately (and my mom was kind enough to get me a food mill for my birthday later in the year!).
I’ve been surprised that we’ve still been getting quite a few tomatoes from our CSA this late in the season. So, in case you are still seeing lots of tomatoes, I thought I’d share my quick tutorial on making tomato sauce with a food mill. It’s a huge time saver, and it works for me!
While walking through Pike Place Market in Seattle with Mardi and Kelly, we stumbled on an Italian market with a lovely selection of artisan pastas…
It’s time to bring the first month of the Kitchen Bootcamp challenge to a close! I’ve had a great time with this first challenge, and…