Since this month’s Kitchen Bootcamp theme is pasta and dumplings, I thought I’d try a new recipe for homemade pasta. I’ve made my share of…
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Tag: The Professional Chef
Challenge: Cooking Pasta and Dumplings (Kitchen Bootcamp October)
Kitchen Bootcamp is back by popular demand… Are you excited? I know I am! After taking a much needed (for me, at least!) break over…
Challenge: Mise en Place for Vegetables and Fresh Herbs (Kitchen Bootcamp June/July)
It’s time to announce the next Kitchen Bootcamp challenge! I appreciate everyone’s patience last month with my extended challenge… Since I’m still not completely back…
Kitchen Bootcamp Roundup – Custards, Creams, and Mousses
This month was one of my favorite challenges since I started Kitchen Bootcamp last April (can you believe it’s been over a year now?)… We…
Challenge: Custards, Creams, and Mousses (Kitchen Bootcamp May)
Warmer weather is on the way… I was doubtful for a while, but the last week or two have proven that it is true! When…