With the holidays coming up, we can all use some fresh new ideas for hostess gifts. I always like to keep a few small gifts…
With the holidays coming up, we can all use some fresh new ideas for hostess gifts. I always like to keep a few small gifts…
Remember how I said I have been lacking cooking inspiration in the kitchen lately? It seems that my lack of inspiration has also extended itself to blogging. Do not fear… I go through these stages periodically. I find that the best way to get through it is to just push on through and keep writing. So, that’s exactly what I’m doing.
I have a funny thing about food textures. Many of the foods that I’m not too fond of are those that have a texture that I don’t like (mushy cereal, for example)… It has very little to do with the flavor. So, due to my hatred of mushy and soggy things, I have avoided egg and sausage casseroles for years. The thought of bread soaking in eggs and milk just didn’t sound appetizing to me.
A few weeks ago, though, I had some stale bread on hand and for some reason I was feeling especially brave. I decided to tackle the dreaded egg and sausage casserole since I know it is such a popular holiday dish (and I was also lacking cooking inspiration at the time). When all was said and done, it turned out to be pretty tasty. In fact, it was tasty enough that I made it again last week and even took the time to take a few pictures and keep track of the recipe.
A few weeks ago, I was happily surprised to receive a package from my lovely friends over at POM Wonderful. They have a new pomegranate…
All week I have been taunting you with my pumpkin spice cupcakes… It wasn’t very nice, and I’m sorry. But, I think they are worth…
If you’re looking for last minute Thanksgiving ideas, I recommend this quick and easy pumpkin dip. It’s not one of my usual “from scratch” recipes,…