You may have noticed that I’ve dropped the ball on Friday Favorites for the last few weeks… I have been pretty busy and it just…
You may have noticed that I’ve dropped the ball on Friday Favorites for the last few weeks… I have been pretty busy and it just…
Even though it’s only a few days shorter than other months, February always seems to just fly by. I can’t believe it’s already time to…
You may think that I forgot about this month’s Kitchen Bootcamp challenge… But, I didn’t! I just waited until the last minute. Two weeks ago,…
February is here, so it’s time to announce the next Kitchen Bootcamp challenge! I was thrilled with all of the great soups submitted for the January challenge, and I’m hoping everyone will be just as excited about this month’s challenge…
Since many of us still have a few more weeks of chilly weather ahead of us, I thought it would be a good idea to take on another winter-appropriate chapter. This month, I thought I’d focus on braising and stewing meats (chapter 23 from The Professional Chef)… It’s a technique that I don’t utlize nearly enough, and this month I am determined to change that!
Last week we had a few of those quintessential fall days. You know the ones – sunny with crisp cool air during the day and…