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For this week’s Works for Me Wednesday post, I thought I’d share one of my best secrets for great tasting foods… Herbs and spices!

That may seem a bit obvious, but I’m often surprised by how little some of my friends and family use herbs and spices in their cooking. Even when they do use a dried herb or a spice to flavor their food, they use so little of it that it hardly makes a difference (granted, there are some flavors where a little goes a long way, and I realize that!).

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