It’s taken me a while, but I have finally jumped on the bandwagon… The roasted chickpea bandwagon, that is. I’m sure you’ve seen them in…
It’s taken me a while, but I have finally jumped on the bandwagon… The roasted chickpea bandwagon, that is. I’m sure you’ve seen them in…
When it comes to snack foods, my hubby is a chips guy. He loves his kettle cooked chips in a variety of flavors. While I…
Shredded beef is a favorite in my household. My husband loves to eat it (and, I admit I am a fan, too)… But, I especially…
For this week’s Works for Me Wednesday post, I thought I’d share one of my best secrets for great tasting foods… Herbs and spices!
That may seem a bit obvious, but I’m often surprised by how little some of my friends and family use herbs and spices in their cooking. Even when they do use a dried herb or a spice to flavor their food, they use so little of it that it hardly makes a difference (granted, there are some flavors where a little goes a long way, and I realize that!).
Another month of Kitchen Bootcamp has come to a close. This month’s challenge was to make soup… What could be better for the month of January?
Though I haven’t posted them all, I’ve actually made quite a few soups this month. We’ve had some cold and snowy weather (though, not as much snow as I know many of you have had), so there have been many nights where I just craved some soup.