When it comes to cooking, I tend to keep things simple this time of year. Once our CSA starts up in the late spring, I…
When it comes to cooking, I tend to keep things simple this time of year. Once our CSA starts up in the late spring, I…
Friday is here again… And, if knowing that the weekend is right around the corner isn’t enough, I’ve got a handful of great new recipes…
I loved all of the enthusiasm for the October Kitchen Bootcamp challenge, so I won’t waste any time… Let’s get right to the next challenge!…
Do you ever find yourself in one of those moments where you just have no idea what to do next and you find yourself unable…
I have hosted Thanksgiving dinner at my house for the past couple years. This time around, I have the year off. Yellowdog (our yellow lab, in case you were wondering) has to remain “calm” and is not allowed to play with kids, other dogs, and relatives for the next few months until she has fully recovered from her knee surgery. So, that pretty much means that there will be no big get togethers at my house for a few months, either.
That doesn’t mean I won’t be cooking, though! I plan to make a side dish or two, and of course I’ll be taking some sort of dessert. I will also be traveling with my handy dandy meat thermometer, which I believe is the key to a perfect Thanksgiving turkey. Whether it’s my kitchen or my mom’s, there’s no better place to be on Thanksgiving day!