I am having trouble holding off on the fall recipes this year. I have to admit that I was breaking out the fall spices (and…
I am having trouble holding off on the fall recipes this year. I have to admit that I was breaking out the fall spices (and…
Since it’s Memorial Day weekend, I thought I’d share some festive recipes for this week’s Friday Favorites. Apparently my mind is stuck on sweets, though. …
Valentine’s Day is just around the corner… I’ve never been a big fan of the holiday, but it is a good excuse to make some…
It’s that time of the week again… Time for my Friday Favorites! I’ve found quite a few great recipes this week that I want to share…
You really can’t go wrong when you combine sweet caramel with salty cashews. The caramel corn with cashews would have been perfectly fine and delicious on its own, but I couldn’t leave well enough alone. I am a big fan of peanut butter, so I decided to throw some peanut butter into the mix, too. It couldn’t hurt, right?
The peanut butter and caramel melt together to create a creamy and rich sauce. When you combine it with the popcorn and cashews, you end up with a crunchy snack that will satisfy your salty sweet cravings.