Winter can be a tough time to cook… It’s particularly tough if you are someone who likes to cook with a lot of fresh and…
Winter can be a tough time to cook… It’s particularly tough if you are someone who likes to cook with a lot of fresh and…
I will be honest with you… As a kid, I wasn’t a real big fan of rice pudding. I think it was a texture thing.…
Another great month of Kitchen Bootcamp has come to a close. This month, I challenged everyone to try some new recipes that involved cooking with…
I realize that for someone who spends as much time in the kitchen as I do, you would expect that I could make rice. I would expect that I could make rice. But here’s the thing… I was a stirrer. I would stir and stir away, adding liquid when the rice would star to seem dry. I would end up with rice that would make a great substitute for wallpaper paste.
Everything changed last week. I decided to make these smokey, slow cooked lentils with chorizo in my slow cooker. I originally thought I would make some sourdough bread to go with the dish, but the Spanish-inspired flavors just begged for rice. I had to (finally) learn how to properly make rice, so I decided to go to the best source I know… Twitter!
Things have been a bit crazy around here lately. Since her knee surgery last week, our doggy has needed lots of extra attention. She’s not allowed…