This month’s Kitchen Bootcamp challenge focused on eggs and other popular breakfast foods! I admit that it was a selfish pick on my part because…
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Tag: prosciutto
Friday Favorites – Episode 131
Over the past few months, it’s been a lot of fun having some friends step in to share their Friday Favorites. I’ve enjoyed discovering new…
Kitchen Bootcamp Roundup – Cooking Pasta and Dumplings
It feels good to be back on track with my Kitchen Bootcamp challenge… And, I can’t think of a better way to get back in…
Tomato Braised Chicken with Kale
Each year for Valentine’s Day, my husband and I make dinner together. Since I usually do all of the cooking, it’s a fun change to…
Sweet Potato Soup with Crisp Prosciutto
Are you a leftovers fan? I’m not. Not at all.
There’s just something that happens to leftovers once they enter my refrigerator. They change somehow and become completely inedible to me. It happens with even my favorite foods… They enter the “cold zone” and are never the same.
I don’t like to be wasteful, though… And, I also bad making my husband eat all of the leftovers (though, he doesn’t have the same issues that I have). So, I tend to re-purpose my leftovers. For reasons I can’t understand, when I view leftovers as ingredients instead of just food to be reheated, I have no trouble using them up. It makes no sense, I realize.