I’m all about simple and easy meals lately… I know that’s not usually my M.O. (that’s modus operandi for those of you not obsessed with…
I’m all about simple and easy meals lately… I know that’s not usually my M.O. (that’s modus operandi for those of you not obsessed with…
I use my slow cooker a lot throughout the year, but I think it probably gets used the most when January rolls around. Perhaps you can relate…
Though I do my best to stay organized and cook healthy meals throughout the year, I find that I am extra motivated in January. I get back to my weekly meal planning and plan out healthy meals for the week. One of the ways that I cope with busy weeks is to pull out my slow cooker. I love meals that can be prepped ahead of time (often the night before), allowing me an entire day free of worrying about preparing dinner. I also love that most of the meals that I prepare in my slow cooker yield enough food for at least two meals for my husband and I. It’s even better when I can repurpose the leftovers into a new dish with minimal effort!
Yesterday I promised you a savory recipe using pie dough, so here it is! We grew quite a few butternut squash in our garden this…
On the Sunday after Thanksgiving, I planned on making this stuffed pork tenderloin with the parmesan roasted potatoes that I made for Gourmet Unbound. I…
My husband and I rarely eat pork… I’m not exactly sure why. I guess I have never been able to find a recipe that I…