This is a sponsored post written by me on behalf of Red Star Yeast. As always, all opinions expressed are entirely my own. I would like…
This is a sponsored post written by me on behalf of Red Star Yeast. As always, all opinions expressed are entirely my own. I would like…
Today I am so lucky to have Amber from Bluebonnets & Brownies here to share a recipe for Weeknight Sausage Pasta with all of you!…
This week has been a busy one for me… I haven’t had a lot of unusual appointments on my schedule, but I’ve been trying to accomplish a lot. In addition to my usual cooking, baking, and writing, I’ve also been in the process of redesigning the site… Making changes to the site are also pretty time consuming for me. I have been known to stare at different fonts for 2 hours at a time and rearrange the same widgets 10 times because I can’t decide which layout looks best!
I have hosted Thanksgiving dinner at my house for the past couple years. This time around, I have the year off. Yellowdog (our yellow lab, in case you were wondering) has to remain “calm” and is not allowed to play with kids, other dogs, and relatives for the next few months until she has fully recovered from her knee surgery. So, that pretty much means that there will be no big get togethers at my house for a few months, either.
That doesn’t mean I won’t be cooking, though! I plan to make a side dish or two, and of course I’ll be taking some sort of dessert. I will also be traveling with my handy dandy meat thermometer, which I believe is the key to a perfect Thanksgiving turkey. Whether it’s my kitchen or my mom’s, there’s no better place to be on Thanksgiving day!
I haven’t really done much cooking in the last few days… We have been busy helping friends paint their new house, working in our yard,…