When I chose this month’s Kitchen Bootcamp challenge, I knew that I had to tackle oatmeal raisin cookies. It may sound strange, but I’ve never…
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Tag: nutmeg
Spiced Honey Apple Butter
Love to give homemade gifts, but don’t have time for a lot of last-minute baking? Well, that’s where canning can come in really handy! Over…
From Pumpkin to Pie
A few weeks ago, it occurred to me that I had never made a pumpkin pie from scratch… In fact, I’m not sure I had…
Ebelskiver Doughnuts (WFMW)
When I was making doughnuts a few weeks ago, I was reminded of how much I don’t like frying. I love doughnuts, but I hate…
My Favorite Spices + A Giveaway! (WFMW)
For this week’s Works for Me Wednesday post, I thought I’d share one of my best secrets for great tasting foods… Herbs and spices!
That may seem a bit obvious, but I’m often surprised by how little some of my friends and family use herbs and spices in their cooking. Even when they do use a dried herb or a spice to flavor their food, they use so little of it that it hardly makes a difference (granted, there are some flavors where a little goes a long way, and I realize that!).