The hardest part about this recipe was coming up with a name. What do you call fudgy Nutella brownies topped with peanut butter cookies and chocolate chips?
This recipe has been a long time in the making. I have been seeing the brownie/chocolate chip cookie combinations for a little while. Then, a few weeks ago, I saw these Chocolate Chip Cookie Brownies from Evil Shenanigans. They have been haunting me ever since.
A very important holiday is here! No, I’m not talking about the important football game this weekend, a president’s birthday, or that sweethearts’ day where you have to buy flowers and candy. I’m talking about World Nutella Day!
You haven’t heard of it? It’s the (not so) official holiday for Nutella lovers around the world to unite and celebrate their love of Nutella! The lovely bloggers over at Ms. Adventures in Italy and Bleeding Espresso have declared that today, February 5th, 2010 is World Nutella Day. It’s exciting!
Last week (prior to my hand surgery) I did some baking while I still had the chance… I had taken a bit of a break over the holidays, and it was nice to get back in the kitchen!
I still had some of the pumpernickel flour I had ordered left in my pantry, so I decided to use it to make some scones. I really love the combination of chocolate and cranberries, so I went with that flavor combination. These scones are easy to make and taste fabulous topped with a smear of Nutella. They are best served right away, though, because I found that they dried out a bit after a day or two.
In keeping with my 12 Days of Christmas celebration, I thought it would be fun to put together a cookie guide for this week’s Friday…
I’m sure all of you already know that two of my favorite things are Nutella and espresso. Who’s with me? When I was asked to…
