I love to bake all year long, but I think I enjoy it the most in the fall. This week’s selections for my Friday Favorites certainly reflect…
I love to bake all year long, but I think I enjoy it the most in the fall. This week’s selections for my Friday Favorites certainly reflect…
My husband will eat almost anything with barbeque sauce. Eggs, potatoes, tacos… You name it, he’s probably tried it. I used to take offense to…
It’s no secret that I love baking. So, this year for my birthday, my parents got me a gift certificate for King Arthur Flour. And, I didn’t waste much time before I was scouring their website trying to decide what to order.
It honestly took me almost a week to figure out what I wanted to order… And, that’s not because there was nothing that I wanted. It was quite the opposite… I wanted to try everything all at once! Among the items in my cart were a few specialty flours, flavors, and even some fresh sourdough starter. And, as soon as the box arrived on my doorstep, I got started baking. Wouldn’t you?
One of the specialty flours that I ordered was the organic pumpernickel flour. Honestly, I’m not sure what led me to choose pumpernickel other than that I have never really used it before. Plus, I was already dreaming of the combination of chocolate and pumpernickel. Though I know it’s not traditional, I always love the soft pumpernickel breads made with dark cocoa and molasses. I had some dried sour cherries on hand, too, so I knew they would have to be worked into the recipe in one way or another.
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several…
Now that my blog has hit the one year mark, I have been thinking about going back and re-doing a few of my older recipes. …