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Do you ever start to tire of certain items in your CSA box from week to week?

Though I always do my best to find creative uses for all of the produce that we get each week, this year I have definitely started to have my fill of a few things – especially mini orange peppers and collard greens. I’ve never been much of a greens person, so that’s always one of my big CSA challenges. We get kale, chard, collards, and lots of varieties of lettuce. While they may all be good for me, I have to admit that I usually end up going back to the same things over and over when it comes to cooking with them.

One of my tried and true flavor combinations for greens is to pair them with spicy Italian sausage. I know I’m not the first person to utilize that flavor combo and I’m certain that I won’t be the last, either. Though I have revisited the flavors a few times (like this butternut quiche a few weeks ago…), I do try to find ways to incorporate the flavors into new dishes.

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