This week, it has finally started to feel like spring around here… Well, maybe more like summer! Either way, I’ve been enjoying the fresh air…
Blog
Tag: lemon
Mascarpone and Crab Stuffed Mushrooms
My husband and I really are perfect for each other… Most of you probably don’t know us personally, so you’ll just have to take my word…
Lemon Curd (WFMW)
This time of year, I tend to get in a bit of a winter food rut. I do love the comforting casseroles, soups, and stews,…
Friday Favorites – Episode 81
This week has been a busy one for me… I haven’t had a lot of unusual appointments on my schedule, but I’ve been trying to accomplish a lot. In addition to my usual cooking, baking, and writing, I’ve also been in the process of redesigning the site… Making changes to the site are also pretty time consuming for me. I have been known to stare at different fonts for 2 hours at a time and rearrange the same widgets 10 times because I can’t decide which layout looks best!
Lemon Herb Haddock
I don’t make fish nearly as often as I should. It’s mostly due to the fact that I’m pretty picky about what seafood I will eat… And, I’m even pickier about what seafood I will cook.
I usually stick to pretty basic recipes when it comes to fish… I’m always afraid I won’t cook it right or that it will be too fishy, so I tend to keep it simple. A few weeks ago, I was inspired to try making salmon for the first time. I ended up making a version of this recipe… My husband thought it was great, but I couldn’t eat it. There’s something about knowing that there’s skin on the bottom of my fish that renders it completely inedible to me. Plus, I wasn’t thrilled about the taste. I gave it a fair chance, but it wasn’t my thing.