Lately I’ve been trying to incorporate sourdough starter into my recipes… Take my sourdough cinnamon rolls, for example. I ordered some sourdough starter from King…
Lately I’ve been trying to incorporate sourdough starter into my recipes… Take my sourdough cinnamon rolls, for example. I ordered some sourdough starter from King…
I love to make biscotti, and I don’t do it nearly enough. Honestly, they are one of the easiest things to bake and they always…
It seems that no matter how often I make banana bread, we always seem to have a few brown bananas hanging out on the kitchen…
A very important holiday is here! No, I’m not talking about the important football game this weekend, a president’s birthday, or that sweethearts’ day where you have to buy flowers and candy. I’m talking about World Nutella Day!
You haven’t heard of it? It’s the (not so) official holiday for Nutella lovers around the world to unite and celebrate their love of Nutella! The lovely bloggers over at Ms. Adventures in Italy and Bleeding Espresso have declared that today, February 5th, 2010 is World Nutella Day. It’s exciting!
You really can’t go wrong when you combine sweet caramel with salty cashews. The caramel corn with cashews would have been perfectly fine and delicious on its own, but I couldn’t leave well enough alone. I am a big fan of peanut butter, so I decided to throw some peanut butter into the mix, too. It couldn’t hurt, right?
The peanut butter and caramel melt together to create a creamy and rich sauce. When you combine it with the popcorn and cashews, you end up with a crunchy snack that will satisfy your salty sweet cravings.