Last summer, I finally figured out the whole homemade ice cream thing. After a year or two of icy homemade ice cream that turned into…
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Tag: eggs
Decadent Chocolate Bread Pudding
To me, warm bread pudding is the ultimate comfort food… Especially if its rich and gooey chocolate bread pudding! I’m one of those people who…
How To Hard Boil Eggs (WFMW)
For a long time, I was afraid of hard boiling eggs. I’m not really sure why… I guess I just had a few bad experiences.…
Apple Bacon Cheddar Frittata (Whole Family Cookbook)
Frittatas are one of my favorites for quick and easy meals throughout the week. With all of the frittatas I’ve made over the years (lots and…
Chicken Sausage and Egg Casserole
Remember how I said I have been lacking cooking inspiration in the kitchen lately? It seems that my lack of inspiration has also extended itself to blogging. Do not fear… I go through these stages periodically. I find that the best way to get through it is to just push on through and keep writing. So, that’s exactly what I’m doing.
I have a funny thing about food textures. Many of the foods that I’m not too fond of are those that have a texture that I don’t like (mushy cereal, for example)… It has very little to do with the flavor. So, due to my hatred of mushy and soggy things, I have avoided egg and sausage casseroles for years. The thought of bread soaking in eggs and milk just didn’t sound appetizing to me.
A few weeks ago, though, I had some stale bread on hand and for some reason I was feeling especially brave. I decided to tackle the dreaded egg and sausage casserole since I know it is such a popular holiday dish (and I was also lacking cooking inspiration at the time). When all was said and done, it turned out to be pretty tasty. In fact, it was tasty enough that I made it again last week and even took the time to take a few pictures and keep track of the recipe.