It’s that time of the week again… Time for my Friday Favorites! I’ve found quite a few great recipes this week that I want to share…
Blog
Tag: eggplant
Roasted Eggplant, Garbanzo, and Cous Cous Salad with Lemon Vinaigrette
This is a Sponsored post written by me on behalf of Sunkist S’alternative for SocialSpark. All opinions are 100% mine. I read in a magazine…
Spicy Merguez Moussaka from eat. live. travel. write.
As I mentioned before, I am so lucky to have great blogger friends who have agreed to help me with some guest posts while I…
Simple Tomato Sauce with a Food Mill (WFMW)
I love to make fresh tomato sauce, but I do not enjoy peeling and seeding tomatoes… At all!
Last summer, I got a big bag of tomatoes (about 40 pounds) from a local farm stand and decided that I wanted to make sauce to freeze so that I would have it for the winter. Fortunately, my mom was kind enough to lend me her food mill so that I wouldn’t have to suffer through all of the dreaded peeling and seeding. I loved it and put it on my wish list immediately (and my mom was kind enough to get me a food mill for my birthday later in the year!).
I’ve been surprised that we’ve still been getting quite a few tomatoes from our CSA this late in the season. So, in case you are still seeing lots of tomatoes, I thought I’d share my quick tutorial on making tomato sauce with a food mill. It’s a huge time saver, and it works for me!
Kitchen Bootcamp Roundup – Vegetables
It’s that time again… Time for this month’s Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my…