Though I’m ready for spring, the weather hasn’t quite caught up with me. The transition from winter to spring can be a slow one… Especially…
Though I’m ready for spring, the weather hasn’t quite caught up with me. The transition from winter to spring can be a slow one… Especially…
My husband will eat almost anything with barbeque sauce. Eggs, potatoes, tacos… You name it, he’s probably tried it. I used to take offense to…
You may think that I forgot about this month’s Kitchen Bootcamp challenge… But, I didn’t! I just waited until the last minute. Two weeks ago,…
I don’t make fish nearly as often as I should. It’s mostly due to the fact that I’m pretty picky about what seafood I will eat… And, I’m even pickier about what seafood I will cook.
I usually stick to pretty basic recipes when it comes to fish… I’m always afraid I won’t cook it right or that it will be too fishy, so I tend to keep it simple. A few weeks ago, I was inspired to try making salmon for the first time. I ended up making a version of this recipe… My husband thought it was great, but I couldn’t eat it. There’s something about knowing that there’s skin on the bottom of my fish that renders it completely inedible to me. Plus, I wasn’t thrilled about the taste. I gave it a fair chance, but it wasn’t my thing.
I love to make a lot of homemade bread… Especially sourdough bread. In fact, I rarely buy any bread at the store or at a bakery.
The only problem is that we usually have trouble eating a whole batch of bread before it starts to go stale… And, I’m not a fan of bread from the freezer. You can tell me that it will taste the same, but I don’t believe it. I can taste the difference