Today I’m coming clean… I want to talk about how food bloggers really eat. In particular, I’m talking about one food blogger. Yours truly. (I’ll…
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Tag: Dijon mustard
Maple Dijon Vinaigrette
Last week was the first week for both our CSA and the local farmers’ market… I was thrilled to finally have an abundance of fresh…
Lemon Herb Haddock
I don’t make fish nearly as often as I should. It’s mostly due to the fact that I’m pretty picky about what seafood I will eat… And, I’m even pickier about what seafood I will cook.
I usually stick to pretty basic recipes when it comes to fish… I’m always afraid I won’t cook it right or that it will be too fishy, so I tend to keep it simple. A few weeks ago, I was inspired to try making salmon for the first time. I ended up making a version of this recipe… My husband thought it was great, but I couldn’t eat it. There’s something about knowing that there’s skin on the bottom of my fish that renders it completely inedible to me. Plus, I wasn’t thrilled about the taste. I gave it a fair chance, but it wasn’t my thing.