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During the holidays each year, I try to come up with a fun new cookie recipe. Sure, I enjoy making the usuals like gingerbread, chocolate chip, and oatmeal cookies (and no one complains about eating them, either), but there’s just something fun about letting creativity take over to come up with new flavor combinations.

I have a soft spot in my heart for what I like to call “red cup season.” You know, the season when Starbucks switches over to the red holiday cups! There are few things that get me into the Christmas mood like a steaming coffee in a red cup from Starbucks.

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