Nope, this isn’t grilled cheese! I know I promised you a grilled cheese recipe this week using the lovely sourdough bread that I shared on…
Nope, this isn’t grilled cheese! I know I promised you a grilled cheese recipe this week using the lovely sourdough bread that I shared on…
Do you ever start to tire of certain items in your CSA box from week to week?
Though I always do my best to find creative uses for all of the produce that we get each week, this year I have definitely started to have my fill of a few things – especially mini orange peppers and collard greens. I’ve never been much of a greens person, so that’s always one of my big CSA challenges. We get kale, chard, collards, and lots of varieties of lettuce. While they may all be good for me, I have to admit that I usually end up going back to the same things over and over when it comes to cooking with them.
One of my tried and true flavor combinations for greens is to pair them with spicy Italian sausage. I know I’m not the first person to utilize that flavor combo and I’m certain that I won’t be the last, either. Though I have revisited the flavors a few times (like this butternut quiche a few weeks ago…), I do try to find ways to incorporate the flavors into new dishes.
It feels good to finally get around to writing this blog post! I originally intended to post this recipe last Thursday, but life got in the way.
I will admit that I am not always the best at coping with the curve balls that live throws at me. In fact, I am often prone to getting caught up in the drama and getting myself worked up and overwhelmed. But, in the end, things always seem to work out and I get through. So, at this point, I’m trying to put last week behind me and move forward. The first step? Finally forcing myself to sit down and write this blog post!
Last week before my week went haywire, I made this spaghetti squash dish. I saw the cutest little spaghetti squash at the store, and I knew I just had to have it. I didn’t really have any grandiose plans for the squash, but I knew I’d come up with something… I was betting on the fact that inspiration would strike eventually, and it finally did.
This is another dish that I wasn’t too sure about as I formed the recipe in my head… I’m really not much of a greens…