I’ve mentioned many times that one of my favorite reasons for blogging is the community. My experience has been that the food blogging community is…
I’ve mentioned many times that one of my favorite reasons for blogging is the community. My experience has been that the food blogging community is…
When I was making doughnuts a few weeks ago, I was reminded of how much I don’t like frying. I love doughnuts, but I hate…
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta…
I don’t really have a long elaborate story to tell this week… It’s been a fairly ordinary week. I’ve been cooking, baking, writing, and taking photos.…
This week has been a busy one for me… I haven’t had a lot of unusual appointments on my schedule, but I’ve been trying to accomplish a lot. In addition to my usual cooking, baking, and writing, I’ve also been in the process of redesigning the site… Making changes to the site are also pretty time consuming for me. I have been known to stare at different fonts for 2 hours at a time and rearrange the same widgets 10 times because I can’t decide which layout looks best!