One glimpse and I was hooked. Poblano peppers, spicy chorizo, and cheese… Gooey melted cheese. I saw these Chorizo Stuffed Poblano Peppers (from the always…
One glimpse and I was hooked. Poblano peppers, spicy chorizo, and cheese… Gooey melted cheese. I saw these Chorizo Stuffed Poblano Peppers (from the always…
Sometimes we all need simple food. Whether you’ve been up all night with a sweet little girl who just loves to chat at 2am (not me,…
For the first week in quite a while, I spent quite a bit of time in the kitchen this week. It was a nice change,…
I’ve still got Thanksgiving on the brain… Consider yourself warned! I still haven’t figured out my menu for Thanksgiving… I’ve got plenty of ideas, but…
I realize that for someone who spends as much time in the kitchen as I do, you would expect that I could make rice. I would expect that I could make rice. But here’s the thing… I was a stirrer. I would stir and stir away, adding liquid when the rice would star to seem dry. I would end up with rice that would make a great substitute for wallpaper paste.
Everything changed last week. I decided to make these smokey, slow cooked lentils with chorizo in my slow cooker. I originally thought I would make some sourdough bread to go with the dish, but the Spanish-inspired flavors just begged for rice. I had to (finally) learn how to properly make rice, so I decided to go to the best source I know… Twitter!