It feels good to finally get around to writing this blog post! I originally intended to post this recipe last Thursday, but life got in the way.
I will admit that I am not always the best at coping with the curve balls that live throws at me. In fact, I am often prone to getting caught up in the drama and getting myself worked up and overwhelmed. But, in the end, things always seem to work out and I get through. So, at this point, I’m trying to put last week behind me and move forward. The first step? Finally forcing myself to sit down and write this blog post!
Last week before my week went haywire, I made this spaghetti squash dish. I saw the cutest little spaghetti squash at the store, and I knew I just had to have it. I didn’t really have any grandiose plans for the squash, but I knew I’d come up with something… I was betting on the fact that inspiration would strike eventually, and it finally did.
