This past week, I felt like I was participating in some sort of Food Network Challenge where I was given a few random ingredients and…
This past week, I felt like I was participating in some sort of Food Network Challenge where I was given a few random ingredients and…
Last week, I made a big batch of marinara sauce intending to make eggplant parmigiana. My plans were derailed, though, by what turned out to…
Last year, I asked my husband what he would like me to make him for dinner for his birthday. He replied, “Tater Tots.” At first…
In an effort to get this week’s Friday Favorites done on time (in contrast to the past two weeks), I am writing this blog post…
Lately I have been on a mission to use the bottled condiments and marinades that have been stockpiled in my pantry. For a while, I…