I’ve still got Thanksgiving on the brain… Consider yourself warned! I still haven’t figured out my menu for Thanksgiving… I’ve got plenty of ideas, but…
I’ve still got Thanksgiving on the brain… Consider yourself warned! I still haven’t figured out my menu for Thanksgiving… I’ve got plenty of ideas, but…
It feels good to be back on track with my Kitchen Bootcamp challenge… And, I can’t think of a better way to get back in…
The fall is definitely my favorite time of the year for produce. Sure, I love tomatoes and peppers in the summer. But, what really gets…
This week has been a crazy one! I’m writing this post early (on Wednesday) since I’m headed to New York City on Thursday and Friday. I’ve…
I have hosted Thanksgiving dinner at my house for the past couple years. This time around, I have the year off. Yellowdog (our yellow lab, in case you were wondering) has to remain “calm” and is not allowed to play with kids, other dogs, and relatives for the next few months until she has fully recovered from her knee surgery. So, that pretty much means that there will be no big get togethers at my house for a few months, either.
That doesn’t mean I won’t be cooking, though! I plan to make a side dish or two, and of course I’ll be taking some sort of dessert. I will also be traveling with my handy dandy meat thermometer, which I believe is the key to a perfect Thanksgiving turkey. Whether it’s my kitchen or my mom’s, there’s no better place to be on Thanksgiving day!