I love bundt cakes… They are kind of like the tom boy of the cake world, but in a really good way. It’s not much…
I love bundt cakes… They are kind of like the tom boy of the cake world, but in a really good way. It’s not much…
Last year I made a few too many batches of this spiced peach butter… Though I gave it away to friends and family and have…
I have hosted Thanksgiving dinner at my house for the past couple years. This time around, I have the year off. Yellowdog (our yellow lab, in case you were wondering) has to remain “calm” and is not allowed to play with kids, other dogs, and relatives for the next few months until she has fully recovered from her knee surgery. So, that pretty much means that there will be no big get togethers at my house for a few months, either.
That doesn’t mean I won’t be cooking, though! I plan to make a side dish or two, and of course I’ll be taking some sort of dessert. I will also be traveling with my handy dandy meat thermometer, which I believe is the key to a perfect Thanksgiving turkey. Whether it’s my kitchen or my mom’s, there’s no better place to be on Thanksgiving day!