Today I am thrilled to have Sylvie from Gourmande in the Kitchen here to host this week’s edition of the Friday Favorites! If you don’t…
Today I am thrilled to have Sylvie from Gourmande in the Kitchen here to host this week’s edition of the Friday Favorites! If you don’t…
Another month of Kitchen Bootcamp has come to a close. This month’s challenge was to make soup… What could be better for the month of January?
Though I haven’t posted them all, I’ve actually made quite a few soups this month. We’ve had some cold and snowy weather (though, not as much snow as I know many of you have had), so there have been many nights where I just craved some soup.
Sometimes I get so caught up in worrying about the main dish that I’m making for dinner that I tend to neglect the sides. Can you relate?
With Thanksgiving around the corner, you’ve probably already thought about the perfect recipe for a roast turkey and may have already settled on the perfect stuffing, too. But, if you’re much like me, you may have neglected to worry about what vegetables to make. Unfortunately, they don’t prepare and cook themselves.
So, this week, I thought I’d share my super simple recipe (if you can really call it a recipe) for Balsamic roasted vegetables. It’s my go to recipe for vegetables in the fall and winter (and once in a while the spring and summer, too!)… It’s easy to throw together and can just hang out in the oven while your other dishes are cooking/baking. Plus, it’s a favorite with my family and friends. In fact, my husband actually gets excited when he sees me prepping roasted vegetables. Who would have thought?
I find that I tend to only post the “special” recipes that I make here on my blog… When I make something simple and easy…
I have to admit that I’ve been feeling like I’m in a bit of a blogging slump again lately. I seem to have lost some steam…