I’ve seen so many pictures of beautiful Indian flatbread, or naan, on various blogs over the past few months. It just looked so good that…
I’ve seen so many pictures of beautiful Indian flatbread, or naan, on various blogs over the past few months. It just looked so good that…
It seems that no matter how often I make banana bread, we always seem to have a few brown bananas hanging out on the kitchen…
I love to make a lot of homemade bread… Especially sourdough bread. In fact, I rarely buy any bread at the store or at a bakery.
The only problem is that we usually have trouble eating a whole batch of bread before it starts to go stale… And, I’m not a fan of bread from the freezer. You can tell me that it will taste the same, but I don’t believe it. I can taste the difference
It’s Friday already, and it has been a whole week since I had my hand surgery! I am happy to announce that I am doing very well… Thank you all for your concern and well wishes! My fingers have been freed from “the claw” (the name my husband and I fondly named my giant bandage), and, though I have to be careful, I am getting back to my normal activities… Most importantly, I can now type two-handed again!
I will be getting back into the kitchen soon (I hope), which means there will be more new recipes to come next week. In the meantime, though, let’s take a look at some of the fantastic blog posts I came across this week!
Yesterday, I planned to bake some whole wheat bread. When I went to the pantry to get out my spare bag of whole wheat flour,…