I haven’t been posting a lot of recipes lately. You may have noticed. While I could easily blame our busy schedule (and, this summer has…
I haven’t been posting a lot of recipes lately. You may have noticed. While I could easily blame our busy schedule (and, this summer has…
Shredded beef is a favorite in my household. My husband loves to eat it (and, I admit I am a fan, too)… But, I especially…
My husband will eat almost anything with barbeque sauce. Eggs, potatoes, tacos… You name it, he’s probably tried it. I used to take offense to…
I use my slow cooker a lot throughout the year, but I think it probably gets used the most when January rolls around. Perhaps you can relate…
Though I do my best to stay organized and cook healthy meals throughout the year, I find that I am extra motivated in January. I get back to my weekly meal planning and plan out healthy meals for the week. One of the ways that I cope with busy weeks is to pull out my slow cooker. I love meals that can be prepped ahead of time (often the night before), allowing me an entire day free of worrying about preparing dinner. I also love that most of the meals that I prepare in my slow cooker yield enough food for at least two meals for my husband and I. It’s even better when I can repurpose the leftovers into a new dish with minimal effort!
It’s time to bring the first month of the Kitchen Bootcamp challenge to a close! I’ve had a great time with this first challenge, and…