Each year for Valentine’s Day, my husband and I make dinner together. Since I usually do all of the cooking, it’s a fun change to…
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Tag: basil
Asiago Turkey Meatballs
I don’t make a lot of “regular” dinners…
I try not to make too much “blog only” food during the week, so the majority of what you see here on the site is what we’re eating. As a result, I don’t tend to make the same thing too frequently… And, I often opt for new recipes and flavor combinations.
My Favorite Spices + A Giveaway! (WFMW)
For this week’s Works for Me Wednesday post, I thought I’d share one of my best secrets for great tasting foods… Herbs and spices!
That may seem a bit obvious, but I’m often surprised by how little some of my friends and family use herbs and spices in their cooking. Even when they do use a dried herb or a spice to flavor their food, they use so little of it that it hardly makes a difference (granted, there are some flavors where a little goes a long way, and I realize that!).
Spaghetti-Os… My way!
While walking through Pike Place Market in Seattle with Mardi and Kelly, we stumbled on an Italian market with a lovely selection of artisan pastas…
Grilled Eggplant and Squash Caprese (Kitchen Bootcamp)
This month’s Kitchen Bootcamp challenge is flying by… In fact, it’s almost time for this month’s roundup. I’ll be posting everyone’s Kitchen Bootcamp salads and…