Here’s another vegetarian dish for you (actually, if you skip the cheese on top, it’s a vegan dish!)… You’re shocked, I’m sure! When I was…
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Tag: Balsamic vinegar
Balsamic Roasted Pears
I don’t love salads… Especially ones with a lot of lettuce. I know that I have admitted that before… And, it’s pretty prohibitive when it…
Balsamic Glazed Skillet Potatoes and Brussels Sprouts
I am always looking for new ways to prepare vegetables. During the winter, I typically do a lot of roasting. Who doesn’t love roasted vegetables?
The thing is, sometimes I don’t plan ahead of time. Roasted vegetables take time and require preheating the oven. That’s when I usually turn to a skillet. Lately, I’ve been using my cast iron skillet a lot, and let me tell you, it preheats much more quickly than my oven does!
Last week, I received a sample of Tasteful Selections potatoes. It’s not often that I receive samples of fresh produce, so I jumped at the chance. From the moment they arrived, I couldn’t wait to start cooking with them. I was especially drawn to the Sunrise Medley that contained gold, red, and purple potatoes.
Balsamic Roasted Vegetables (WFMW)
Sometimes I get so caught up in worrying about the main dish that I’m making for dinner that I tend to neglect the sides. Can you relate?
With Thanksgiving around the corner, you’ve probably already thought about the perfect recipe for a roast turkey and may have already settled on the perfect stuffing, too. But, if you’re much like me, you may have neglected to worry about what vegetables to make. Unfortunately, they don’t prepare and cook themselves.
So, this week, I thought I’d share my super simple recipe (if you can really call it a recipe) for Balsamic roasted vegetables. It’s my go to recipe for vegetables in the fall and winter (and once in a while the spring and summer, too!)… It’s easy to throw together and can just hang out in the oven while your other dishes are cooking/baking. Plus, it’s a favorite with my family and friends. In fact, my husband actually gets excited when he sees me prepping roasted vegetables. Who would have thought?
Grilled Eggplant and Squash Caprese (Kitchen Bootcamp)
This month’s Kitchen Bootcamp challenge is flying by… In fact, it’s almost time for this month’s roundup. I’ll be posting everyone’s Kitchen Bootcamp salads and…