It’s that time of year again… Halloween! As I mentioned yesterday, I’m not a big Halloween person. It’s just not something that I usually get…
It’s that time of year again… Halloween! As I mentioned yesterday, I’m not a big Halloween person. It’s just not something that I usually get…
Remember how I said I have been lacking cooking inspiration in the kitchen lately? It seems that my lack of inspiration has also extended itself to blogging. Do not fear… I go through these stages periodically. I find that the best way to get through it is to just push on through and keep writing. So, that’s exactly what I’m doing.
I have a funny thing about food textures. Many of the foods that I’m not too fond of are those that have a texture that I don’t like (mushy cereal, for example)… It has very little to do with the flavor. So, due to my hatred of mushy and soggy things, I have avoided egg and sausage casseroles for years. The thought of bread soaking in eggs and milk just didn’t sound appetizing to me.
A few weeks ago, though, I had some stale bread on hand and for some reason I was feeling especially brave. I decided to tackle the dreaded egg and sausage casserole since I know it is such a popular holiday dish (and I was also lacking cooking inspiration at the time). When all was said and done, it turned out to be pretty tasty. In fact, it was tasty enough that I made it again last week and even took the time to take a few pictures and keep track of the recipe.
With the holidays coming up (and since this month’s Kitchen Bootcamp theme is pastry doughs and batters), I thought I’d address a bit of a…
It’s Friday again, and fall is officially here. We’ve had a rather cool and dreary week this week, and I’m really not complaining. It’s been…
Ready for the weekend? I know that I am… This week has been a busy one and I’m looking forward to some time to relax.…