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- Double Berry Sauce
- Banana Chip Muffins
- Banana Nut Pancakes with Caramel Sauce
- Breakfast for Dinner – Part 1
- Breakfast for Dinner – Part 2
- White Chocolate Raspberry Pop Tarts
- Poptarts – Part Deux
- Whole Wheat Banana Berry Pancakes
- Pumpkin Cranberry Apple Baked Oatmeal
- Apple Filled Pancakes
- Ten in 10 – Week 3 Update
- Cranberry Relish… Not Just for Thanksgiving!
- Cinnamon Stuffed Scones
- Healthy (Vegan) Chai Spiced Pumpkin Muffins
- Caramelized Onion and Zucchini Frittata
- Whole Wheat Pancake Mix (Ten in 10 – Week 9)
- Banana Chip Scones
- Ricotta Filled Pancakes with Blueberry Sauce
- Ham, Asparagus, and Gruyère Quiche
- Whole Wheat Cinnamon Rolls (Take Two)
- Rhubarb Baked Oatmeal
- Blueberry Corn Muffins
- Double Chocolate Banana Nut “Muffins”
- Spinach Gorgonzola Frittata
- Blueberry Scones
- Blueberry Peach Coffee Cake
- Cranberry Pomegranate Ebelskivers
- Butternut Quiche with Kale and Sausage
- Chicken Sausage and Egg Casserole
- Pumpkin Molasses Doughnuts (Daring Bakers October)
- Chocolate and Cherry Pumpernickel Muffins
- Chocolate Cranberry Pumpernickel Scones
- Coconut Banana Bread
- Yeasted Whole Wheat Doughnuts
- Ebelskiver Doughnuts (WFMW)
- Yeasted Meringue Coffee Cake (Daring Bakers March)
- Apple Bacon Cheddar Frittata (Whole Family Cookbook)
- Maple Cinnamon Granola
- Multigrain Pancake Mix (WFMW)
- Lemon Blueberry Oat Muffins
- Spiced Honey Cranberry Cream Cheese
- Individual Entertaining – Cranberry Bread Pudding (WFMW)
- Eggnog French Toast
- Italian Sausage and Egg Bake
- Sweet Potato and Collard Greens Frittata with Smoked Cheddar… On Bluebonnets & Brownies
- Cranberry Coffee Cake Muffins
- Cardamom Coffee Cake
- Ham and Asparagus Strata
- Ginger Carrot Muffins
- Orange Scented Poppy Seed Bread
- Dark Chocolate Chunk Scones
- Sourdough English Muffins
- Whole Wheat Buttermilk Banana Bread
- Pecan Sticky Buns
- A Bun in the Oven… Sweet Strawberry Buns and an Announcement
- Cocoa Pumperickel Waffles
- Spiced Zucchini Apple Muffins
- Apple, Zucchini, and Cheddar Frittata
- Caramel Apple Coffee Cake
- Cinnamon Scented Whole Wheat Waffles
- Pumpkin Sticky Buns
- Whole Wheat Pumpkin Scones (Unprocessed)
- Spinach, Mushroom, and Pumpkin Frittata
- Heart-Shaped Cinnamon Bread
- Blueberry Flax Granola
- Cranberry Muesli Bars
- Multigrain Pancake Mix (Munching with Maddie)
- Pumpkin Oatmeal Bars with Chocolate Chips
- Gingerbread Granola with Cranberries and Pumpkin Seeds
- Cranberry Sticky Buns
- Spiced Banana Muffins (Munching with Maddie)
- Cocoa Granola Clusters
- Honey Wheat Bagels
- Blueberry Apple Crumble (Gluten-Free, Dairy-Free, Sugar-Free)
- Banana Nut Snack Cake (Gluten-Free and Dairy-Free)
- On Gluten-Free Eating… An Important Distinction (and Miniature Chocolate Banana Loaves)
- Simple Beet Greens Frittata
- Chocolate Cherry Granola
- Blueberry Coffee Cake (Gluten-Free)
- Unprocessed Pumpkin Spice Biscuits
- Chorizo and Roasted Poblano Egg Casserole
- How I Cook: Croissant, Egg, and Cheese Casserole with Kale
- Peanut Butter Granola
- Cherry Almond Coffee Cake
- Cocoa Banana Bran Muffins