Here’s another vegetarian dish for you (actually, if you skip the cheese on top, it’s a vegan dish!)… You’re shocked, I’m sure! When I was…
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Category: Side Dishes
Balsamic Roasted Pears
I don’t love salads… Especially ones with a lot of lettuce. I know that I have admitted that before… And, it’s pretty prohibitive when it…
Mascarpone and Crab Stuffed Mushrooms
My husband and I really are perfect for each other… Most of you probably don’t know us personally, so you’ll just have to take my word…
Homemade Breadcrumbs and Croutons (WFMW)
I love to make a lot of homemade bread… Especially sourdough bread. In fact, I rarely buy any bread at the store or at a bakery.
The only problem is that we usually have trouble eating a whole batch of bread before it starts to go stale… And, I’m not a fan of bread from the freezer. You can tell me that it will taste the same, but I don’t believe it. I can taste the difference
Scalloped Sweet Potatoes Au Gratin
This weekend, I finally got back into the kitchen… I’m not just talking about reheating soup and tossing salads (which is what I had been doing for most of last week). I did some serious cooking and baking!
It all started on Friday with a lack of inspiration for dinner. I had no idea what I wanted to make, and frankly, I didn’t really feel like cooking at all. I hadn’t really gotten back into the kitchen, and I was finding the whole transition somewhat difficult. Instead, I called our favorite restaurant to see if we could squeeze in a reservation, but they were booked for the night (no big surprise, but it was worth a try). I had to make dinner, and it was too late to go to the store for groceries, so I had to use what I had on hand – sweet potatoes.