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Category: Side Dishes

Cranberry Pomegranate Brussels with Gorgonzola (Share Our Holiday Table)

I enjoy the way everyone comes about the holidays from a different perspective. We each have our favorite recipes, family get togethers, and other special traditions that make the holidays special. The one thing that almost everyone can agree on, though, is giving. Whether you choose names for a Secret Santa exchange, spend weeks at the mall shopping for a perfect gift for everyone on your list, or spend the week baking homemade goodies, my guess is that giving is a big part of your holiday celebration.

I have always enjoyed exchanging Christmas gifts. I love searching for the perfect gift for the loved ones on my list, and I do lots of baking to prepare cookies and other homemade gifts for my friends and family. I enjoy the hustle and the bustle and love the long days working iin my kitchen and assembling and wrapping gifts. Lately, however, I find that I have less and less enthusiasm about spending a lot of time at the mall. I feel like many of the people on my list really don’t need anything. It’s fun to pick out small gifts that they will enjoy, but I can’t get excited about spending money on extravagant gifts just for the sake of saying we spent money. Can you relate?

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Balsamic Glazed Skillet Potatoes and Brussels Sprouts

I am always looking for new ways to prepare vegetables. During the winter, I typically do a lot of roasting. Who doesn’t love roasted vegetables?

The thing is, sometimes I don’t plan ahead of time. Roasted vegetables take time and require preheating the oven. That’s when I usually turn to a skillet. Lately, I’ve been using my cast iron skillet a lot, and let me tell you, it preheats much more quickly than my oven does!

Last week, I received a sample of Tasteful Selections potatoes. It’s not often that I receive samples of fresh produce, so I jumped at the chance. From the moment they arrived, I couldn’t wait to start cooking with them. I was especially drawn to the Sunrise Medley that contained gold, red, and purple potatoes.

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Balsamic Roasted Vegetables (WFMW)

Sometimes I get so caught up in worrying about the main dish that I’m making for dinner that I tend to neglect the sides. Can you relate?

With Thanksgiving around the corner, you’ve probably already thought about the perfect recipe for a roast turkey and may have already settled on the perfect stuffing, too. But, if you’re much like me, you may have neglected to worry about what vegetables to make. Unfortunately, they don’t prepare and cook themselves.

So, this week, I thought I’d share my super simple recipe (if you can really call it a recipe) for Balsamic roasted vegetables. It’s my go to recipe for vegetables in the fall and winter (and once in a while the spring and summer, too!)… It’s easy to throw together and can just hang out in the oven while your other dishes are cooking/baking. Plus, it’s a favorite with my family and friends. In fact, my husband actually gets excited when he sees me prepping roasted vegetables. Who would have thought?

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Creamy Gorgonzola Spaghetti Squash with Chicken and Collards

It feels good to finally get around to writing this blog post! I originally intended to post this recipe last Thursday, but life got in the way.

I will admit that I am not always the best at coping with the curve balls that live throws at me. In fact, I am often prone to getting caught up in the drama and getting myself worked up and overwhelmed. But, in the end, things always seem to work out and I get through. So, at this point, I’m trying to put last week behind me and move forward. The first step? Finally forcing myself to sit down and write this blog post!

Last week before my week went haywire, I made this spaghetti squash dish. I saw the cutest little spaghetti squash at the store, and I knew I just had to have it. I didn’t really have any grandiose plans for the squash, but I knew I’d come up with something… I was betting on the fact that inspiration would strike eventually, and it finally did.

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