Each week, I try to make a few vegetarian meals – it’s both eco-friendly and waistline-friendly. In the past, I have made frittatas with ham,…
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Category: Main Dishes
Black and Boursin Burgers
One of my favorite things about going on vacation is eating in new places. We had some rainy weather while we were in Cape Cod last…
Spinach and Cheese Lasagna Rolls
About two months ago, my husband and I ate dinner at the Olive Garden. We don’t eat there very often, and I know that many…
Roasted Corn Quesadillas
Each time I make quesadillas, I am reminded of one of my favorite movies.. Napoleon: “Well what’s there to eat?” Grandma: “Knock it off, Napoleon,…
Chicken Pinwheels with Sage, Ricotta, and Parmesan
Last week, I made a big batch of marinara sauce intending to make eggplant parmigiana. My plans were derailed, though, by what turned out to…