When I have fruit that’s starting to get a bit over-ripe, I will often make a skillet sauce or topping. I find that it will last…
Blog
Category: Dessert
Nuts for Smores Bars
After going camping a few weeks back, I’ve been on a bit of a smores kick. While I have been known to roast marshmallows on…
Lemon Verbena Infused Ricotta Ice Cream (Daring Bakers July)
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled…
Brown Sugar Kettle Corn
Lately I feel like I’m constantly apologizing for how busy I am and the fact that I’m posting “simple” recipes. I have plans for some…
Blueberry Peach Coffee Cake
This recipe began last week when we were having a friend over for dinner. I had my hands full in the kitchen and was searching…