The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several…
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several…
Remember how I said I have been lacking cooking inspiration in the kitchen lately? It seems that my lack of inspiration has also extended itself to blogging. Do not fear… I go through these stages periodically. I find that the best way to get through it is to just push on through and keep writing. So, that’s exactly what I’m doing.
I have a funny thing about food textures. Many of the foods that I’m not too fond of are those that have a texture that I don’t like (mushy cereal, for example)… It has very little to do with the flavor. So, due to my hatred of mushy and soggy things, I have avoided egg and sausage casseroles for years. The thought of bread soaking in eggs and milk just didn’t sound appetizing to me.
A few weeks ago, though, I had some stale bread on hand and for some reason I was feeling especially brave. I decided to tackle the dreaded egg and sausage casserole since I know it is such a popular holiday dish (and I was also lacking cooking inspiration at the time). When all was said and done, it turned out to be pretty tasty. In fact, it was tasty enough that I made it again last week and even took the time to take a few pictures and keep track of the recipe.
Yesterday I promised you a savory recipe using pie dough, so here it is! We grew quite a few butternut squash in our garden this…
A few weeks ago, I was happily surprised to receive a package from my lovely friends over at POM Wonderful. They have a new pomegranate…
This recipe began last week when we were having a friend over for dinner. I had my hands full in the kitchen and was searching…