Sweet Potato Chili

Lately I’ve been in a bit of a cooking slump. I can think of lots of things that I’d love to bake, but since I cannot live on cake, cookies, and cupcakes alone (don’t I wish!), I’ve been forced to try to fight through my lack of inspiration and cook anyway.

When I’m feeling uninspired, I tend towards pizzas, frittatas, and soups… They are all of my “blank canvas” foods that lend themselves well to whatever’s in the fridge. I’ve found myself making a lot of them lately… Especially soups. The cooler weather that we’ve been having just begs for soup, if you ask me.

Simple Tomato Sauce with a Food Mill (WFMW)

I love to make fresh tomato sauce, but I do not enjoy peeling and seeding tomatoes… At all!

Last summer, I got a big bag of tomatoes (about 40 pounds) from a local farm stand and decided that I wanted to make sauce to freeze so that I would have it for the winter. Fortunately, my mom was kind enough to lend me her food mill so that I wouldn’t have to suffer through all of the dreaded peeling and seeding. I loved it and put it on my wish list immediately (and my mom was kind enough to get me a food mill for my birthday later in the year!).

I’ve been surprised that we’ve still been getting quite a few tomatoes from our CSA this late in the season. So, in case you are still seeing lots of tomatoes, I thought I’d share my quick tutorial on making tomato sauce with a food mill. It’s a huge time saver, and it works for me!

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