The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta…
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Category: Recipes
Tomato Braised Chicken with Kale
Each year for Valentine’s Day, my husband and I make dinner together. Since I usually do all of the cooking, it’s a fun change to…
Lemon Curd (WFMW)
This time of year, I tend to get in a bit of a winter food rut. I do love the comforting casseroles, soups, and stews,…
Beef Stew
You may think that I forgot about this month’s Kitchen Bootcamp challenge… But, I didn’t! I just waited until the last minute. Two weeks ago,…
Lemon Herb Haddock
I don’t make fish nearly as often as I should. It’s mostly due to the fact that I’m pretty picky about what seafood I will eat… And, I’m even pickier about what seafood I will cook.
I usually stick to pretty basic recipes when it comes to fish… I’m always afraid I won’t cook it right or that it will be too fishy, so I tend to keep it simple. A few weeks ago, I was inspired to try making salmon for the first time. I ended up making a version of this recipe… My husband thought it was great, but I couldn’t eat it. There’s something about knowing that there’s skin on the bottom of my fish that renders it completely inedible to me. Plus, I wasn’t thrilled about the taste. I gave it a fair chance, but it wasn’t my thing.