I have finally completed my recipe for Mission: Lime – this week’s Blogger Secret Ingredient challenge! I was back and forth on what to make. My…
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Category: Recipes
Roasted Eggplant and Squash Pasta
During the Penny Pinching Pantry Raid, I was determined to use up the two bags of Wacky Mac (multi-colored rotini-like pasta) that were hanging out…
Eat Your Veggies… For Dessert!
Can you think of a better way to eat yellow squash and carrots than in a chocolate cupcake topped with Nutella cream cheese icing? I…
Soy Latte Panna Cotta
I recently discovered that I love (yes, LOVE) soy milk. I am not lactose intolerant, and I have not stopped eating all dairy products. I…
Tomato and Squash Skillet
Last week, my husband was out of town, so I ended up cooking for myself for a few days. On Wednesday, when I picked up…