Why is it that when I make mashed potatoes I always make entirely too much? I’m not sure why I assume that two people can…
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Category: Husband’s Picks
Sweet and Smokey Corn Chowder
Often when I am trying to think of something to make for dinner, I start with a particular ingredient… like my very own Iron Chef…
Tomato, Pepper, and Jack Soup
In the past week or two, it seems that both our garden and our CSA have started booming with tomatoes. I have already frozen as much…
Baked Seafood and Lemon Herb Pasta
You may be wondering, “What’s special about baked seafood?” and rightfully so. I like to try new ingredients when I cook, but seafood is one…
Black and Boursin Burgers
One of my favorite things about going on vacation is eating in new places. We had some rainy weather while we were in Cape Cod last…